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simple cold vegetarian sandwich simple recipes easy to make

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simple cold vegetarian sandwich simple recipes easy to make

simple cold vegetarian sandwiches


Ingredients: 1 cup finely chopped cabbage,




1 tbsp pizza seasoning

2 tbsp mayonnaise

1 tsp tabasco

1/4 tsp garlic paste

one tbsp fresh basil

1 cup hung curd

1 & 1/2 tbsp ketchup

salt and pepper

bread slices

simple cold vegetarian sandwich simple recipes easy to make


To make hung curd: –

-Take the yogurt in a muslin cloth and hang it in a bowl.

– Refrigerate it for about 5-6 hours.

To make the sandwich: –

– In a bowl, include the hung curd, eggless mayonnaise, salt to taste, pepper, Italian pizza flavoring, garlic glue, coriander leaves, ketchup, tabasco and powdered sugar and blend every one of the fixings well.

– Add the finely cleaved vegetables – capsicum, cucumber, carrots and red cabbage to the hung curd blend and combine every one of the fixings.

– Take the blend and spread them over the darker bread.

– Slice the thick outside layer of the bread and afterward cut it in a triangle.

– The flavorful, sound sandwiches are prepared to be served.

simple cold vegetarian sandwich simple recipes easy to make

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A sandwich could be a food generally consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or additional typically any dish whereby 2 or additional items of bread function a instrumentality or wrapper for one more food sort.The sandwich began as a transportable nutrition within the Western world, tho’ over time it’s become rife worldwide.

Sandwiches square measure a preferred kind of lunch food, taken to figure, school, or picnics to be eaten up as a part of a packed lunch. The bread could also be plain or be coated with condiments, like salad dressing or mustard, to reinforce its flavour and texture. likewise as being home-brewed, sandwiches also are wide sold-out in restaurants and may be served hot or cold.There square measure each savoury sandwiches, like store meat sandwiches, and sweet sandwiches, like a paste and jelly sandwich.

The sandwich is called once its supposed discoverer, John Ashley Montagu, fourth peer of Sandwich. The Wall Street Journal has delineated it as Britain’s “biggest contribution to gastronomy”.

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